Located by the Lido promenade in Funchal, Il Basilico has launched the concept “ASAP – Aperol Spritz and Pasta”, offering a relaxed way to start the weekend.
From 12:30 p.m. to 3:00 p.m., guests can enjoy a set menu featuring the pasta of the day paired with an Aperol Spritz, priced at €22 per person. During lunchtime, the iconic Italian drink will also be available at happy hour prices, contributing to the casual and social atmosphere of the experience.
The new menu complements the restaurant’s à la carte offering, which includes dishes such as Pizza Dante, Risotto Mari e Monti, and Tagliatelle al Ragù Bianco.
With a Tuscan-inspired kitchen led by Chef Cristiano Cutietta, Il Basilico is part of the PortoBay group and focuses on authentic Italian cuisine.
