Beyond the announcement of the award winners, the importance of this event is crucial for Madeira as a gastronomic destination.
The The Dining Room restaurant was the stage for the return of the “Signature Dinners”, featuring guest chefs.
The chefs and teams of the two restaurants came together for the ‘From the Ocean to Nature’ dinner.
The Terreiro Fire Pit signed off with a special event, where a variety of dishes were served across several food stations.
Oxalis celebrated its first anniversary with a party, featuring plenty of food and drink options.
Paúl do Mar is a year-round destination for enjoying this spectacle of nature.
Porto de Abrigo is a bar in São Vicente, dedicated to Madeira wines and drinks.
Porto Santo beach once again invites you to enjoy a summer in full swing, on an island where a lot happens, in a destination for everyone: old, young and families.
It is a seasonal restaurant that serves Mediterranean and Portuguese food with flavor and dedication.
Easier access and quality content are our focus, through more modern technology.
