The cocktail dînatoire and DJ set promise an exclusive evening at one of Funchal's most elegant rooftops.
The "Stars at Galáxia" initiative returns in September, bringing renowned names in Portuguese gastronomy to Madeira.
The Madeira wine house promises tradition, innovation, and celebration of this important island production.
The restaurant at Casa Velha do Palheiro is hosting an event featuring some of Madeira's most renowned chefs.
The restaurant at Les Suites reopens its doors with a Mediterranean aconcept.
The hotel's rooftop is the stage for a unique experience, created in partnership with Maison Pommery.
On July 30, Fernão de Ornelas turns into a live showcase of Bordado Madeira
The Castanheiro Boutique Hotel's restaurant once again hosts an event in which the resident chef invites another chef to share culinary experiences.
Upon completing 25 editions in a row the Funchal Jazz Festival is a consolidated event that manages to surprise every year.
DJ Helena Guedes will liven up Tropical Beats, an event with music and tropical flavors by the sea.
Funchal’s Municipal Garden sets the stage for the first part of the Funchal Jazz Festival, with multiple daily concerts.
World Chocolate Day will be marked with initiatives promoted by the hotel group.
The restaurant celebrates 36 years of history on July 1st with a unique gastronomic proposal featuring iconic dishes.
RestArt is a focus on gastronomy, art and music in the old part of Funchal.
The Madeiran, recognized with a Michelin star, participates in several events in several countries, bringing the essence of Madeira.
The ancestral celebration in honour of the Popular Saint unites generations and continues to mark the cultural life of the island, making it the biggest event of the year.
The sea, the late afternoon and sushi food are the combination proposed by the PortoBay group for this summer.
The hotel in Calheta is organizing Summer Wellness Day 2025.
Five hotels are in the red guide's new category, based on five criteria.
The 6th edition of the festival brings together Michelin chefs and new talents in Madeira.
