The restaurant celebrates 36 years of history on July 1st with a unique gastronomic proposal featuring iconic dishes.
RestArt is a focus on gastronomy, art and music in the old part of Funchal.
The Madeiran, recognized with a Michelin star, participates in several events in several countries, bringing the essence of Madeira.
The ancestral celebration in honour of the Popular Saint unites generations and continues to mark the cultural life of the island, making it the biggest event of the year.
The sea, the late afternoon and sushi food are the combination proposed by the PortoBay group for this summer.
The hotel in Calheta is organizing Summer Wellness Day 2025.
Five hotels are in the red guide's new category, based on five criteria.
The 6th edition of the festival brings together Michelin chefs and new talents in Madeira.
