Easter celebrations at Reid’s Palace, A Belmond Hotel, Madeira, include festive brunches, a themed afternoon tea, exclusive pastries and activities for all ages.
Madeira-based perfume brand secures award at Expocosmética, earning a place at the Iberian Peninsula’s leading beauty event.
The immersive gastronomic experience inspired by the seven deadly sins returns to Funchal on 21 March.
The wine-focused event takes place on 14 March and brings together five Portuguese wines and five creations by chef Maurício Gonçalves.
The Spring Awakening Wellness Retreat includes yoga, meditation, breathing practices, dance, walks and plant-based meals.
Madeira and the Azores are coming together at the table in a six-hands gastronomic experience, in partnership with the restaurant Bioma.
The second lunch in the cabidela series will take place on 7 March, between 1:00 pm and 4:00 pm.
Gastronomic project returns with exclusive menus created by guest chefs.
A sensory experience bringing together gastronomy, wines and live music in tribute to the land and Madeiran heritage, with a strong focus on sustainability.
The six-course dinner brings the two chefs together and includes a wine pairing.
The signature restaurant of Quinta da Casa Branca hosts a six-hands chef’s table dinner.
Michelin-recognised chefs are guests of Chef Renato Barros at a six-hands dinner taking place over two evenings.
Music, drinks, dinners and plenty of entertainment bring colour and energy to Carnival across the hotels in the collection.
On the last Saturday of each month, arroz de cabidela takes centre stage in this special cycle of themed lunches.
Castanheiro Boutique Hotel invites couples to celebrate love with a sophisticated dinner in a romantic setting, featuring live music and a signature gastronomic experience.
Exclusive menus, live entertainment and spa experiences define the special programme designed to celebrate love in one of Madeira’s most iconic settings.
Afternoon tea, dinners and cocktail tastings are among the proposals from the Belmond hotel in Madeira.
The event has already secured a prominent place in Madeira’s annual gastronomic calendar.
From the city to the sea, the hotel collection offers dinners, romantic getaways and exclusive moments designed to celebrate love as a couple.
Three House has launched a new menu featuring some of the best local products from Madeira and beyond.
Reid’s Palace, in Funchal, will begin offering a Sunday brunch during the months of January and February. The new offering takes place at the Pool Terrace and is subject to advance reservation.
Savoy Signature hotels celebrate the first day of the year with exclusive gastronomic experiences.
The untamed spirit of the Atlantic Ocean gave rise to Mar Salgado and Flor de Chá, two perfumes from the Sense of Madeira brand.
Over the course of two decades, this bilingual publication has produced 111 issues showcasing the very best that Madeira has to offer in terms of lifestyle.
Savoy Palace and The Reserve unveil exclusive experiences to celebrate Madeira’s festive season.
The iconic hotel unveils an artistic and sustainable Christmas tree designed by Portuguese textile artist Vanessa Barragão.
The capital of Madeira saw its long maritime tradition acknowledged when it was honoured at the World Travel Awards gala.
For the 11th consecutive year, the destination has been chosen from among a strong field of global competitors.
Two proposals from Barceló Group hotels for the Christmas and New Year period.
The wine tourism hotel has launched new labels and bottles and presented an expansion project.
Ring in the New Year at Desarma or enjoy a dinner featuring one of the world’s top chefs.
Three House has prepared a special programme for the 2025–2026 New Year’s Eve celebrations.
Arts and gastronomy come together in the events marking Christmas and New Year at the iconic Madeira hotel.
“Madeira: A Taste of the Stars” returns on 29 November with a preview dinner ahead of the Michelin Gala 2026.
The Culinarium restaurant is launching “Flavours of the World,” a gastronomic journey across multiple continents.
Blandy’s is marking the 25th anniversary of its Colheita wines with a commemorative dinner at the Wine Lodge.
Quinta da Casa Branca marks the 10th anniversary of The Dining Room restaurant with a special eight-hands dinner.
Madeira once again named the World's Best Emerging Golf Destination.
Wines from Quintas do Sanguinhal and das Cerejeiras showcased at the Avista restaurant.
The Italian restaurant Il Basilico, part of the PortoBay group, has introduced a new Friday lunch menu, “Aperol Spritz & Pasta.”
The Savoy Residence | Monumentalis has been recognised as the best new residential construction project in Portugal.
Restaurant Oxalis will host a four-hands dinner featuring chefs Gonçalo Bota and José Diogo Costa in an experience inspired by Madeira’s land and sea.
The awards were received during the European gala ceremony, held in Sardinia.
Best Island Destination and Best European Tourism Authority were the accolades achieved in this year’s edition.
The capital of Madeira hosts the first of three luxury dinners in the lead-up to the Michelin Guide Portugal 2026 Gala.
A new global concept in entertainment and dining, now present within the brand’s hotels.
An afternoon dedicated to quality food at Quinta da Moscadinha brings together renowned chefs.
The Terreiro Restaurant marks the end of summer with a special edition of Fire Pit on 18th October, featuring various food stations.
The signature PortoBay gastronomic event returns on October 11, with sustainability at its core.
The hotel takes inspiration from the film for a bold New Year’s celebration on one of Madeira’s best rooftops.
Savoy Palace celebrates the arrival of 2026 with the eternal sparkle of a Diamond Night.
Funchal's cocktail bar is participating in the Top Cocktail Bars selection, which recognizes the best bars in the Iberian countries.
Twelve Madeira wine producers are showcasing their identity in Praça do Povo, an initiative integrated into the Madeira Wine Festival.
The cocktail dînatoire and DJ set promise an exclusive evening at one of Funchal's most elegant rooftops.
The "Stars at Galáxia" initiative returns in September, bringing renowned names in Portuguese gastronomy to Madeira.
The Madeira wine house promises tradition, innovation, and celebration of this important island production.
The restaurant at Casa Velha do Palheiro is hosting an event featuring some of Madeira's most renowned chefs.
The restaurant at Les Suites reopens its doors with a Mediterranean aconcept.
The hotel's rooftop is the stage for a unique experience, created in partnership with Maison Pommery.
On July 30, Fernão de Ornelas turns into a live showcase of Bordado Madeira
The Castanheiro Boutique Hotel's restaurant once again hosts an event in which the resident chef invites another chef to share culinary experiences.
Upon completing 25 editions in a row the Funchal Jazz Festival is a consolidated event that manages to surprise every year.
DJ Helena Guedes will liven up Tropical Beats, an event with music and tropical flavors by the sea.
Funchal’s Municipal Garden sets the stage for the first part of the Funchal Jazz Festival, with multiple daily concerts.
World Chocolate Day will be marked with initiatives promoted by the hotel group.
The restaurant celebrates 36 years of history on July 1st with a unique gastronomic proposal featuring iconic dishes.
RestArt is a focus on gastronomy, art and music in the old part of Funchal.
The Madeiran, recognized with a Michelin star, participates in several events in several countries, bringing the essence of Madeira.
The ancestral celebration in honour of the Popular Saint unites generations and continues to mark the cultural life of the island, making it the biggest event of the year.
The sea, the late afternoon and sushi food are the combination proposed by the PortoBay group for this summer.
The hotel in Calheta is organizing Summer Wellness Day 2025.
Five hotels are in the red guide's new category, based on five criteria.
The 6th edition of the festival brings together Michelin chefs and new talents in Madeira.
