The third edition of the gastronomic event ‘Sidra em Brasa’ is officially scheduled: it will take place on 16th November, from 1:00pm to 6:00pm, at the picturesque Quinta da Moscadinha, in Camacha, promising a unique flavour experience where cider and fire take centre stage.
With an entrance fee of €90 per person, the event offers special conditions for families: children aged 4 to 12 pay half price (€45), while children under 4 enjoy free entry.
Curated by Márcio Nóbrega, the project’s founder and host at Quinta da Moscadinha, together with renowned Chef Dúlio Freitas – executive chef at Adega do Pomar, Mau Feitio and The Pommer Pub – the event brings together a line-up of prominent names in Madeiran cuisine, blending talent, innovation, youth and prestige.
Among the invited chefs is Gonçalo Bita Bota, executive chef at Oxalis, based at Casa Velha do Palheiro, alongside Octávio Freitas, executive chef at The Views hotels, Socalco, and the Michelin-starred Desarma. Also taking part are César Vieira, from the restaurant Audax, and Carlos Gonçalves, head chef at Kampo and Ákua, joined by Júlio Pereira, the creator of both establishments.
Adding even more culinary prestige is French chef Benoît Sinthon, from The Cliff Bay and the Il Galo d’Oro restaurant, holder of two Michelin stars and one green star, as well as Diogo Costa, a rising talent recently awarded the Michelin Young Chef Prize 2025 and currently the executive chef at Belmond Reid’s Palace and the Michelin-starred William restaurant.
The line-up also includes Filipe Janeiro, from Gazebo, and João Luz, chef at Avista, who complete a group of chefs ready to surprise guests with flame-inspired creations and local flavours — all paired with ciders produced at Quinta da Moscadinha.
To round off this gastronomic celebration, the event also features master chocolatier Tony Fernandes, founder of the prestigious Uaucacau brand, and João Luís Santos, managing director of Santo Queijo, who will share the artisanal production process behind Madeira’s signature cheeses.
‘Sidra em Brasa 2025’ stands as a true tribute to Madeira’s contemporary cuisine, set in an informal and welcoming atmosphere, where local products, culinary expertise, and creative flair come together for an unforgettable afternoon.
Capacity is limited, and early booking is recommended to secure a place at this exclusive event, which is set to be a highlight on the region’s gastronomic calendar.
