Michelin-recognised chefs are guests of Chef Renato Barros at a six-hands dinner taking place over two evenings.
The Uva Restaurant and Wine Bar focuses on local products and uncomplicated food, with a strong connection to Madeira's terroir.
Music, drinks, dinners and plenty of entertainment bring colour and energy to Carnival across the hotels in the collection.
On the last Saturday of each month, arroz de cabidela takes centre stage in this special cycle of themed lunches.
Castanheiro Boutique Hotel invites couples to celebrate love with a sophisticated dinner in a romantic setting, featuring live music and a signature gastronomic experience.
Exclusive menus, live entertainment and spa experiences define the special programme designed to celebrate love in one of Madeira’s most iconic settings.
Afternoon tea, dinners and cocktail tastings are among the proposals from the Belmond hotel in Madeira.
The event has already secured a prominent place in Madeira’s annual gastronomic calendar.
From the city to the sea, the hotel collection offers dinners, romantic getaways and exclusive moments designed to celebrate love as a couple.
Three House has launched a new menu featuring some of the best local products from Madeira and beyond.
Reid’s Palace, in Funchal, will begin offering a Sunday brunch during the months of January and February. The new offering takes place at the Pool Terrace and is subject to advance reservation.
Savoy Signature hotels celebrate the first day of the year with exclusive gastronomic experiences.
Landscapes, beach, promenade, restaurants, bars, and serenity... all come together in one place, Caniço de Baixo.
Dreams Madeira resembles a village built around a small cove, with a very close relationship with the sea.
The untamed spirit of the Atlantic Ocean gave rise to Mar Salgado and Flor de Chá, two perfumes from the Sense of Madeira brand.
Over the course of two decades, this bilingual publication has produced 111 issues showcasing the very best that Madeira has to offer in terms of lifestyle.
A lunch with a Michelin-starred chef from the Czech Republic marked the end of this cycle of events in Funchal.
Carlos Cró trains and walks dogs, ensuring that the animals are always cared for, even when their owners are away.
Savoy Palace and The Reserve unveil exclusive experiences to celebrate Madeira’s festive season.
The Saccharum hotel's signature restaurant has a new kitchen, open to the dining room, and a menu that blends Madeiran and Mediterranean cuisine.
The iconic hotel unveils an artistic and sustainable Christmas tree designed by Portuguese textile artist Vanessa Barragão.
Four Michelin-level chefs joined forces in yet another dinner that served as a true ode to gastronomy.
The capital of Madeira saw its long maritime tradition acknowledged when it was honoured at the World Travel Awards gala.
For the 11th consecutive year, the destination has been chosen from among a strong field of global competitors.
Two proposals from Barceló Group hotels for the Christmas and New Year period.
The wine tourism hotel has launched new labels and bottles and presented an expansion project.
Ring in the New Year at Desarma or enjoy a dinner featuring one of the world’s top chefs.
Il Gallo D’Oro welcomed part of Madeira’s gastronomic elite at the second dinner preparing the Michelin Guide Portugal 2026 Gala.
Three House has prepared a special programme for the 2025–2026 New Year’s Eve celebrations.
Arts and gastronomy come together in the events marking Christmas and New Year at the iconic Madeira hotel.
In a valley surrounded by greenery, mountains, and the sea, a haven of tranquillity has been built, where wine production is combined with accommodation.
“Madeira: A Taste of the Stars” returns on 29 November with a preview dinner ahead of the Michelin Gala 2026.
The Culinarium restaurant is launching “Flavours of the World,” a gastronomic journey across multiple continents.
The Audax restaurant has launched a lunchtime tasting menu, crafted by chef César Vieira.
The chefs and teams of the two restaurants came together for the ‘From the Ocean to Nature’ dinner.
A relaxed atmosphere, top chefs and quality food once again proved to be the winning formula for the third edition of Sidra em Brasa.
Blandy’s is marking the 25th anniversary of its Colheita wines with a commemorative dinner at the Wine Lodge.
Quinta da Casa Branca marks the 10th anniversary of The Dining Room restaurant with a special eight-hands dinner.
Madeira once again named the World's Best Emerging Golf Destination.
Funchal to Switch on Christmas Lights on 1 December with Concert and New Projections at Praça do Povo.
Wines from Quintas do Sanguinhal and das Cerejeiras showcased at the Avista restaurant.
Madeira wine can be drunk on its own, but it also has great potential when mixed in cocktails, from the simplest to the most complex.
The Italian restaurant Il Basilico, part of the PortoBay group, has introduced a new Friday lunch menu, “Aperol Spritz & Pasta.”
The Savoy Residence | Monumentalis has been recognised as the best new residential construction project in Portugal.
The Santo da Serra Golf Club has been awarded the title of “World’s Best Par 3 Hole 2025” at the World Golf Awards.
With half a century of existence, the modernist building contributes to electricity production and marks the landscape of Madeira's north coast.
The Banana Museum: History, Art and Technology is an innovative space, considered the most interactive museum in Portugal in 2023.
Six wines aged between 20 and 50+ years strengthen the portfolio of Justino’s Madeira, the largest wine producer in Madeira.
Restaurant Oxalis will host a four-hands dinner featuring chefs Gonçalo Bota and José Diogo Costa in an experience inspired by Madeira’s land and sea.
The awards were received during the European gala ceremony, held in Sardinia.
Best Island Destination and Best European Tourism Authority were the accolades achieved in this year’s edition.
Michelin-starred chefs hosted the first of three dinners in preparation for the 2026 gala, which will take place in Madeira.
On the verge of celebrating its 62nd anniversary, the Madeira Classical Orchestra has launched a new season with a variety of events, involving the entire orchestra or smaller ensembles.
The Terreiro Fire Pit signed off with a special event, where a variety of dishes were served across several food stations.
The Garajau Partial Nature Reserve is a sea of stories, both on the surface and in the underwater world, which is open to diving.
The capital of Madeira hosts the first of three luxury dinners in the lead-up to the Michelin Guide Portugal 2026 Gala.
A new global concept in entertainment and dining, now present within the brand’s hotels.
Father Manuel Ornelas has brought new life to one of Madeira's oldest temples, dating back to the 15th century.
MSC Cruises Extends Madeira Commitment with a larger ship for 2026/2027 Season.
An afternoon dedicated to quality food at Quinta da Moscadinha brings together renowned chefs.
The Terreiro Restaurant marks the end of summer with a special edition of Fire Pit on 18th October, featuring various food stations.
The signature PortoBay gastronomic event returns on October 11, with sustainability at its core.
The best craft beer in Portugal in 2024 comes from Madeira – and was inspired by the flavours of Pé de Cabra.
The Socalco Nature Calheta, created by Michelin-starred Chef Octávio Freitas, lives in harmony with the local community, preserving its roots and promoting local talent.
Água da Madeira has already created a perfume in tribute to Madeira – and is now preparing two more.
The hotel takes inspiration from the film for a bold New Year’s celebration on one of Madeira’s best rooftops.
In the heart of Funchal, there is a building from the mid-20th century that stands out: The Palace of Justice.
Savoy Palace celebrates the arrival of 2026 with the eternal sparkle of a Diamond Night.
Oxalis celebrated its first anniversary with a party, featuring plenty of food and drink options.
Ákua is a restaurant with the flavour of the sea, where fish and seafood take centre stage on a menu brimming with aroma and taste.
Nikkei offers a fusion dinner blending Madeira and Japan, served in a show cooking style at the chef’s table.
Funchal's cocktail bar is participating in the Top Cocktail Bars selection, which recognizes the best bars in the Iberian countries.
Calheta stands out for many reasons — its vast stretch of coastline and the range of nautical activities on offer, from high-adrenaline adventures to more relaxing experiences.
Twelve Madeira wine producers are showcasing their identity in Praça do Povo, an initiative integrated into the Madeira Wine Festival.
A witness to over a century of history, this is a hotel that continues to evolve with the times and stands as a true destination within the Destination
The cocktail dînatoire and DJ set promise an exclusive evening at one of Funchal's most elegant rooftops.
In Fajã da Ovelha and in the parish of Calheta, two new trails have been restored and can now be explored.
The "Stars at Galáxia" initiative returns in September, bringing renowned names in Portuguese gastronomy to Madeira.
The property now known as Quinta Jardins do Lago is a botanical hotel with a large and diverse garden built over three centuries.
The Madeira wine house promises tradition, innovation, and celebration of this important island production.
The restaurant at Casa Velha do Palheiro is hosting an event featuring some of Madeira's most renowned chefs.
Cuts of fish are transformed into sausages, hams, and other charcuterie in a pioneering initiative in Portugal by the Desarma restaurant.
The restaurant at Les Suites reopens its doors with a Mediterranean aconcept.
Going with the flow Canyoning is one of Madeira's most fascinating activities because it offers unique views, a mixture of beauty and adrenaline.
Paúl do Mar is a year-round destination for enjoying this spectacle of nature.
More than 100 flats focusing on quality and location serve to launch the Lodge brand
José Diogo Costa, from Reid's Palace in Madeira, has been distinguished by Michelin as young chef of the year, a milestone in addition to a Michelin Star
Find out how to transfer a holiday rental registration, which until recently was impossible
A spring escape to Porto Santo is the perfect way to unwind, reconnect, and savour a few peaceful days as a couple
An excavation in the rock gave rise to a unique chapel on the north coast of the island of Madeira
The hotel's rooftop is the stage for a unique experience, created in partnership with Maison Pommery.
On July 30, Fernão de Ornelas turns into a live showcase of Bordado Madeira
Built practically on the sea, the PortoBay Santa Maria's main attractions are its centrality and comfort.
The distinction from Grandes Escolhas magazine was awarded in the category of “fortified wine company.”
An exhibition consolidates the Church of Nossa Senhora do Monte as a place of pilgrimage.
The restaurant in the cellars of Blandy's wine company is a comfortable and welcoming place.
It has a name that evokes energy and is a restaurant full of options, open all day.
Funchal Cathedral has started guided tours of the 55-meter-high Emanuel Tower.
The Socalco Nature Calheta is committed to sustainability and social responsibility, through the promotion of best environmental practices and of the local economy.
A journey through the different flavours of Portugal, with a strong focus on Madeira, is the proposal of the Savoy Palace's fine dining restaurant.
The Castanheiro Boutique Hotel's restaurant once again hosts an event in which the resident chef invites another chef to share culinary experiences.
Upon completing 25 editions in a row the Funchal Jazz Festival is a consolidated event that manages to surprise every year.
The Museum of Sacred Art preserves the memory of the golden age of sugar in Madeira, when art was a bargaining chip.
A woodland area for picnics and pure contemplation that occupies a corner of Porto Santo.
The Best of Jazz Funchal Jazz presents six concerts over three nights, featuring some of the finest contemporary jazz musicians.
DJ Helena Guedes will liven up Tropical Beats, an event with music and tropical flavors by the sea.
Funchal’s Municipal Garden sets the stage for the first part of the Funchal Jazz Festival, with multiple daily concerts.
One of the most renowned Italian restaurants in Madeira, Villa Cipriani, enjoys a unique view over the sea.
Porto de Abrigo is a bar in São Vicente, dedicated to Madeira wines and drinks.
World Chocolate Day will be marked with initiatives promoted by the hotel group.
The Club House with the best view in the world is home to a Mediterranean restaurant with a cuisine full of flavour.
The restaurant celebrates 36 years of history on July 1st with a unique gastronomic proposal featuring iconic dishes.
Casino da Madeira presents a bold new show that invites you to break out of your routine.
The entire community of Câmara de Lobos comes together for the annual festivities in honour of Saint Peter.
Porto Santo beach once again invites you to enjoy a summer in full swing, on an island where a lot happens, in a destination for everyone: old, young and families.
RestArt is a focus on gastronomy, art and music in the old part of Funchal.
The Madeiran, recognized with a Michelin star, participates in several events in several countries, bringing the essence of Madeira.
The ancestral celebration in honour of the Popular Saint unites generations and continues to mark the cultural life of the island, making it the biggest event of the year.
The restaurant at Casa Velha do Palheiro has opened its kitchen and changed its concept, launching Oxalis, inspired by a flower that decorates the property's lawn
The sea, the late afternoon and sushi food are the combination proposed by the PortoBay group for this summer.
The hotel in Calheta is organizing Summer Wellness Day 2025.
Five hotels are in the red guide's new category, based on five criteria.
The 6th edition of the festival brings together Michelin chefs and new talents in Madeira.
It is a seasonal restaurant that serves Mediterranean and Portuguese food with flavor and dedication.
Easier access and quality content are our focus, through more modern technology.
On the north coast, the church of the São Jorge parish stands as one of the prime examples of the baroque style in Madeira
These are handmade ice creams, with an exotic touch, made only with Madeira fruit, and there are 50 flavours to try
The Sixteenth Century Market returns to Machico in June, after a two-year hiatus
Casa dos Salgados is a hidden gem tucked in a valley, frequented by top chefs—and only reachable on foot.
A boat ride on Porto Santo can provide a unique experience and a different opportunity to get to know the island
Jeff offers his perpective on Madeira as someone who is used to explore the island on jeep
Local Lodging is no longer allowed in residential buildings
The demand for horseback riding in Porto Santo has been increasing and the activity is available all year round
A 16th century urban manor house is the headquarters of the Frederico de Freitas House-Museum, where it is possible to see the pieces gathered by the collector
Unique shows with lots of emotion and that make you think are the proposal of Paradise Circus productions
The audacity to innovate and respect for Madeiran tradition are the secret ingredients in the new tasting menu at the AUDAX restaurant, which is well worth discovering
The Camacha community centre Folklore Group is one of Madeira's ambassadors in the world, taking the colours of the typical costume to the four corners of the globe
