The sommeliers of three Michelin-starred restaurants in Madeira were challenged to introduce the island's wine to the world.
It has soul and many drinks, but it is dedicated to cider, from Madeira and other origins, served by the glass or paired with food.
The Uva Restaurant and Wine Bar focuses on local products and uncomplicated food, with a strong connection to Madeira's terroir.
A lunch with a Michelin-starred chef from the Czech Republic marked the end of this cycle of events in Funchal.
The Saccharum hotel's signature restaurant has a new kitchen, open to the dining room, and a menu that blends Madeiran and Mediterranean cuisine.
Four Michelin-level chefs joined forces in yet another dinner that served as a true ode to gastronomy.
Il Gallo D’Oro welcomed part of Madeira’s gastronomic elite at the second dinner preparing the Michelin Guide Portugal 2026 Gala.
The Audax restaurant has launched a lunchtime tasting menu, crafted by chef César Vieira.
A relaxed atmosphere, top chefs and quality food once again proved to be the winning formula for the third edition of Sidra em Brasa.
Madeira wine can be drunk on its own, but it also has great potential when mixed in cocktails, from the simplest to the most complex.
Six wines aged between 20 and 50+ years strengthen the portfolio of Justino’s Madeira, the largest wine producer in Madeira.
Michelin-starred chefs hosted the first of three dinners in preparation for the 2026 gala, which will take place in Madeira.
The best craft beer in Portugal in 2024 comes from Madeira – and was inspired by the flavours of Pé de Cabra.
Ákua is a restaurant with the flavour of the sea, where fish and seafood take centre stage on a menu brimming with aroma and taste.
Nikkei offers a fusion dinner blending Madeira and Japan, served in a show cooking style at the chef’s table.
Cuts of fish are transformed into sausages, hams, and other charcuterie in a pioneering initiative in Portugal by the Desarma restaurant.
José Diogo Costa, from Reid's Palace in Madeira, has been distinguished by Michelin as young chef of the year, a milestone in addition to a Michelin Star
The restaurant in the cellars of Blandy's wine company is a comfortable and welcoming place.
It has a name that evokes energy and is a restaurant full of options, open all day.
A journey through the different flavours of Portugal, with a strong focus on Madeira, is the proposal of the Savoy Palace's fine dining restaurant.
One of the most renowned Italian restaurants in Madeira, Villa Cipriani, enjoys a unique view over the sea.
The Club House with the best view in the world is home to a Mediterranean restaurant with a cuisine full of flavour.
The restaurant at Casa Velha do Palheiro has opened its kitchen and changed its concept, launching Oxalis, inspired by a flower that decorates the property's lawn
These are handmade ice creams, with an exotic touch, made only with Madeira fruit, and there are 50 flavours to try
Casa dos Salgados is a hidden gem tucked in a valley, frequented by top chefs—and only reachable on foot.
The audacity to innovate and respect for Madeiran tradition are the secret ingredients in the new tasting menu at the AUDAX restaurant, which is well worth discovering
