The best craft beer in Portugal in 2024 comes from Madeira – and was inspired by the flavours of Pé de Cabra.
Ákua is a restaurant with the flavour of the sea, where fish and seafood take centre stage on a menu brimming with aroma and taste.
Nikkei offers a fusion dinner blending Madeira and Japan, served in a show cooking style at the chef’s table.
Cuts of fish are transformed into sausages, hams, and other charcuterie in a pioneering initiative in Portugal by the Desarma restaurant.
José Diogo Costa, from Reid's Palace in Madeira, has been distinguished by Michelin as young chef of the year, a milestone in addition to a Michelin Star
The restaurant in the cellars of Blandy's wine company is a comfortable and welcoming place.
It has a name that evokes energy and is a restaurant full of options, open all day.
A journey through the different flavours of Portugal, with a strong focus on Madeira, is the proposal of the Savoy Palace's fine dining restaurant.
One of the most renowned Italian restaurants in Madeira, Villa Cipriani, enjoys a unique view over the sea.
The Club House with the best view in the world is home to a Mediterranean restaurant with a cuisine full of flavour.
The restaurant at Casa Velha do Palheiro has opened its kitchen and changed its concept, launching Oxalis, inspired by a flower that decorates the property's lawn
These are handmade ice creams, with an exotic touch, made only with Madeira fruit, and there are 50 flavours to try
Casa dos Salgados is a hidden gem tucked in a valley, frequented by top chefs—and only reachable on foot.
The audacity to innovate and respect for Madeiran tradition are the secret ingredients in the new tasting menu at the AUDAX restaurant, which is well worth discovering
