Dinner in a week of celebration
Avista hosted a wine dinner in a week when it was newly included in the recommendations of the Repsol gastronomic guide.
Alexandre Silva is the next star at Galáxia
The Lisbon-based chef joins Roberto Barros for a dinner at the signature restaurant of the Savoy Palace hotel on 9 May.
The Art of Flavours returns to Reid’s Palace in June
The seventh edition of the gastronomic event brings together Michelin-starred chefs and emerging talent in Funchal, reinforcing a tradition of excellence.
Concerto no Pátio return to Castanheiro Boutique Hotel
On June 9, 17, and 24, performances by João Borsch, The Legendary Tigerman, and Rita Redshoes promise three lively nights of live music and great entertainment.
Repsol Guide 2026: Suns shine on six restaurants in Madeira
Restaurants Il Gallo d’Oro (three Suns), Desarma and William (two Suns), and Audax, Gazebo and Kampo (one Sun) reinforce Madeira’s presence in the Iberian guide.
Yuki: where sushi is not the star
Neon lights and a welcoming atmosphere, combined with flavourful food, make up the concept of Yuki, a Japanese tavern.
Two kitchens, one meeting: Chefs Zélia Santos and Noélia Jerónimo
A four-hands dinner opens the season at Brisa do Mar, the seasonal restaurant at Reid’s Palace
At the Informal table
Relaxed service and flavourful food make Informal a cosmopolitan restaurant with a strong identity.
São Filipe Fort
The old São Filipe Fort, which was part of Funchal's defensive system, consisting of other forts, bastions and walls, is now a museum centre.
Three House Hotel: a rooftop on the mixology radar
The Rooftop Cocktail Bar at the Three House Hotel has been nominated for Best Hotel Bar at the Lisbon Bar Show 2026.
Madeira on the plate
The Uva restaurant has a new tasting menu with ten courses, in which the flavours and aromas of Madeira are ever-present.
Cloud Sensations returns to the NEXT rooftop
The new season kicks off on 25 April with music, performances and a sunset over Funchal Bay.
The creativity of Oxalis
The restaurant at Casa Velha do Palheiro offers two tasting menus that combine techniques and flavours from Madeira and around the world.
A hotel facing the city
Located in Ajuda, a mixed-use area combining tourism and residential properties in Funchal, the new The Editory Ocean Way Funchal breathes new life into an old building.
Brisa do Mar to host wine dinner
Wines from the Dão region, produced by Portuguese winemaker Júlia Kemper,
The Gazebo Experience
This small family-run restaurant is increasingly on everyone’s lips around the world, thanks to the creativity of its cuisine and the refinement of the experience.
Água da Madeira wins Brand Awards 2026
Madeira-based perfume brand secures award at Expocosmética, earning a place at the Iberian Peninsula’s leading beauty event.
‘No Forno’ wine was presented at a dinner among friends
It is a medium-dry Madeira wine with a gastronomic vocation, created from blends of the Verdelho, Sercial and Bastardo grape varieties.
