Kampo concludes “12 Months, 12 Chefs”
A lunch with a Michelin-starred chef from the Czech Republic marked the end of this cycle of events in Funchal.
The man who walks dogs
Carlos Cró trains and walks dogs, ensuring that the animals are always cared for, even when their owners are away.
Christmas with the Savoy Signature
Savoy Palace and The Reserve unveil exclusive experiences to celebrate Madeira’s festive season.
The renovated Alambique
The Saccharum hotel's signature restaurant has a new kitchen, open to the dining room, and a menu that blends Madeiran and Mediterranean cuisine.
Reid’s Palace breaks with Christmas Tradition
The iconic hotel unveils an artistic and sustainable Christmas tree designed by Portuguese textile artist Vanessa Barragão.
William hosted third “Madeira: A Taste of The Stars” dinner
Four Michelin-level chefs joined forces in yet another dinner that served as a true ode to gastronomy.
Funchal stands as the Best Cruise Destination in Europe
The capital of Madeira saw its long maritime tradition acknowledged when it was honoured at the World Travel Awards gala.
Madeira remains the World’s Leading Island Destination
For the 11th consecutive year, the destination has been chosen from among a strong field of global competitors.
Christmas and New Year at Barceló and Vistas Garden
Two proposals from Barceló Group hotels for the Christmas and New Year period.
Terrabona enters a new phase
The wine tourism hotel has launched new labels and bottles and presented an expansion project.
The Views Hotels invite guests to ‘A Festa’
Ring in the New Year at Desarma or enjoy a dinner featuring one of the world’s top chefs.
Star-studded dinner on the road to the 2026 Michelin Gala
Il Gallo D’Oro welcomed part of Madeira’s gastronomic elite at the second dinner preparing the Michelin Guide Portugal 2026 Gala.
Three house says hello to 2026
Three House has prepared a special programme for the 2025–2026 New Year’s Eve celebrations.
Festive Season at Reid’s Palace
Arts and gastronomy come together in the events marking Christmas and New Year at the iconic Madeira hotel.
Terrabona: a refuge in the Laurel Forest
In a valley surrounded by greenery, mountains, and the sea, a haven of tranquillity has been built, where wine production is combined with accommodation.
Audax at lunchtime
The Audax restaurant has launched a lunchtime tasting menu, crafted by chef César Vieira.
