Aperol Spritz & Pasta at Il Basilico
The Italian restaurant Il Basilico, part of the PortoBay group, has introduced a new Friday lunch menu, “Aperol Spritz & Pasta.”

The capital of Madeira hosts the first of three luxury dinners in the lead-up to the Michelin Guide Portugal 2026 Gala.
An afternoon dedicated to quality food at Quinta da Moscadinha brings together renowned chefs.
The Terreiro Restaurant marks the end of summer with a special edition of Fire Pit on 18th October, featuring various food stations.
The signature PortoBay gastronomic event returns on October 11, with sustainability at its core.