Gourmet

Audax at lunchtime

The Audax restaurant has launched a lunchtime tasting menu, crafted by chef César Vieira.

Gourmet

Madeira with a twist

Madeira wine can be drunk on its own, but it also has great potential when mixed in cocktails, from the simplest to the most complex.

Properties

The Ribeira da Janela power station

With half a century of existence, the modernist building contributes to electricity production and marks the landscape of Madeira's north coast.

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