Chef with MICHELIN Background Cooks in Funchal
On May 9, Jacob Jan Boerma Headlines Exclusive Dinner at Il Gallo d’Oro
Botany in a Glass: Reid’s Palace unveils new menu and hosts The Argo
The hotel once again marks the Flower Festival with its “Botanical Bliss” programme, centered on the 1891 Bar.
Jéssica Pina debuts “Under the Stars” at the Savoy Palace rooftop
Portuguese artist will take the satge on May 16.
New flavours at Terreiro
The restaurant has introduced changes to its menu while maintaining its concept of comfort food rooted in Portuguese and Madeiran traditions, with a strong Mediterranean influence.
Manuel Costela Headlines the 'Cloud Sensations' Event
The spanish DJ and producer will perform at the rooftop of Hotel NEXT on May 9.
Art and Tradition at Castanheiro’s Flower Month
Castanheiro Boutique Hotel is celebrating the arrival of spring with a special program running from April 30 to May 31.
Cozido returns to O Recante
O Recante restaurant will host a Barrosão-style cozido in a one-off edition this Saturday, 2 May.
Summer at the table
The Brisa do Mar restaurant has reopened for the 2026 season, bringing freshness, flavour, creativity and a unique view.
A brand with Madeiran identity
SOU stands out for its environmental activism and sense of community, through products inspired by Madeira.
Dinner in a week of celebration
Avista hosted a wine dinner in a week when it was newly included in the recommendations of the Repsol gastronomic guide.
Alexandre Silva is the next star at Galáxia
The Lisbon-based chef joins Roberto Barros for a dinner at the signature restaurant of the Savoy Palace hotel on 9 May.
The Art of Flavours returns to Reid’s Palace in June
The seventh edition of the gastronomic event brings together Michelin-starred chefs and emerging talent in Funchal, reinforcing a tradition of excellence.
Concerto no Pátio return to Castanheiro Boutique Hotel
On June 9, 17, and 24, performances by João Borsch, The Legendary Tigerman, and Rita Redshoes promise three lively nights of live music and great entertainment.
Repsol Guide 2026: Suns shine on six restaurants in Madeira
Restaurants Il Gallo d’Oro (three Suns), Desarma and William (two Suns), and Audax, Gazebo and Kampo (one Sun) reinforce Madeira’s presence in the Iberian guide.
Yuki: where sushi is not the star
Neon lights and a welcoming atmosphere, combined with flavourful food, make up the concept of Yuki, a Japanese tavern.
At the Informal table
Relaxed service and flavourful food make Informal a cosmopolitan restaurant with a strong identity.
São Filipe Fort
The old São Filipe Fort, which was part of Funchal's defensive system, consisting of other forts, bastions and walls, is now a museum centre.
Three House Hotel: a rooftop on the mixology radar
The Rooftop Cocktail Bar at the Three House Hotel has been nominated for Best Hotel Bar at the Lisbon Bar Show 2026.
Madeira on the plate
The Uva restaurant has a new tasting menu with ten courses, in which the flavours and aromas of Madeira are ever-present.
The creativity of Oxalis
The restaurant at Casa Velha do Palheiro offers two tasting menus that combine techniques and flavours from Madeira and around the world.
A hotel facing the city
Located in Ajuda, a mixed-use area combining tourism and residential properties in Funchal, the new The Editory Ocean Way Funchal breathes new life into an old building.
