Reid’s Palace celebrates Easter
Easter celebrations at Reid’s Palace, A Belmond Hotel, Madeira, include festive brunches, a themed afternoon tea, exclusive pastries and activities for all ages.

The wine-focused event takes place on 14 March and brings together five Portuguese wines and five creations by chef Maurício Gonçalves.
Madeira and the Azores are coming together at the table in a six-hands gastronomic experience, in partnership with the restaurant Bioma.
The second lunch in the cabidela series will take place on 7 March, between 1:00 pm and 4:00 pm.
Gastronomic project returns with exclusive menus created by guest chefs.