A house in Madeira
The luxury property market attracts celebrities and others to Madeira, drawn by the quality of life, nature and privacy.
The wine of the Atlantic
The sommeliers of three Michelin-starred restaurants in Madeira were challenged to introduce the island's wine to the world.
60 ciders from around the world at The Pommer Pub
It has soul and many drinks, but it is dedicated to cider, from Madeira and other origins, served by the glass or paired with food.
AUDAX welcomes Chef Carlos Casillas on the eve of the Michelin Guide Portugal Gala
The six-course dinner brings the two chefs together and includes a wine pairing.
Dalí engravings on display in Funchal
Seventy-two engravings illustrating three works can be viewed until April at the Funchal Cultural and Research Centre.
“Signature Dinners” Return to The Dining Room
The signature restaurant of Quinta da Casa Branca hosts a six-hands chef’s table dinner.
Henrique Sá Pessoa promotes King Seiko
The prestigious Japanese watch brand Seiko has joined forces in a partnership with the renowned and award-winning Portuguese chef.
Stars at Galáxia returns to Savoy Palace
Michelin-recognised chefs are guests of Chef Renato Barros at a six-hands dinner taking place over two evenings.
From the land to the table
The Uva Restaurant and Wine Bar focuses on local products and uncomplicated food, with a strong connection to Madeira's terroir.
O Recante devotes lunches to cabidela
On the last Saturday of each month, arroz de cabidela takes centre stage in this special cycle of themed lunches.
The new cocktails at Three House
Three House has launched a new menu featuring some of the best local products from Madeira and beyond.
Reid’s Palace to offer Sunday brunch
Reid’s Palace, in Funchal, will begin offering a Sunday brunch during the months of January and February. The new offering takes place at the Pool Terrace and is subject to advance reservation.
