Over several weeks, Reid’s Palace invites guests to celebrate Easter with a range of experiences that highlight seasonal flavours and create moments of family togetherness. The programme runs from late March to mid-April, bringing together initiatives that range from refined gastronomic experiences to activities specially designed for children and families. Combining the hotel’s classic and elegant atmosphere with a contemporary approach to Easter traditions, the property reinforces its position as one of the leading destinations for special celebrations on the island of Madeira.
At the heart of the celebrations is gastronomy, with events designed to appeal to a variety of audiences. The highlight is the Easter brunches, alongside the already iconic afternoon tea, which takes on a special seasonal edition at this time of year, as well as the opportunity to take home some of the hotel’s exclusive pastry creations. At the same time, the entertainment programme and family activities enhance the overall offering, creating a complete experience that goes beyond the dining table.
The programme reflects a strong commitment to diversity and quality, with carefully curated experiences ranging from ingredient selection to the ambience of each setting. Live music, themed menus and the hotel’s natural surroundings contribute to an intimate and festive atmosphere, perfectly suited to Easter celebrations.
As part of its gastronomic offering, Reid’s Palace is hosting two special brunches on 3 and 5 April, corresponding to Good Friday and Easter Sunday. Both take place between 12:00 and 16:00 at the Pool Terrace Restaurant, overlooking the ocean. The Good Friday brunch is strongly inspired by seafood flavours, in keeping with tradition, while also featuring a selection of sweet options. The Easter Sunday brunch focuses on dishes that evoke the comfort of traditional cooking, with references to “grandmother’s recipes” and typical Madeiran ingredients such as passion fruit. Both experiences are served in buffet format and accompanied by live music. The price is €80 per person, including a welcome drink, water, soft drinks, tea and coffee. Children up to the age of six dine free of charge, while those aged between seven and twelve benefit from a 50% discount. Reservations can be made via restaurants.rds@belmond.com or by calling +351 291 717 011.
Another highlight is the themed Easter afternoon tea, served between 30 March and 12 April on the hotel’s Tea Terrace. Available from 14:00 to 18:00, with the last reservation at 16:30, this experience includes a selection of sandwiches, freshly baked scones with jam and clotted cream, and fine pastries specially created for the season. Guests can choose from 38 varieties of loose-leaf tea, with the option to complement the experience with a glass of champagne, not included in the price. The cost is €80 per person, and reservations can be made using the same contact details: restaurants.rds@belmond.com or +351 291 717 011.
For those who prefer to enjoy Easter flavours at home or in another setting, the Tea Library offers a daily takeaway selection between 10:00 and 18:00. Options include a passion fruit and honey cake Saint Honoré, an Azélia chocolate tart with hazelnuts and caramel, and a Medovik, all specially created for the season. Orders can also be placed via restaurants.rds@belmond.com or by calling +351 291 717 011.
In addition to its gastronomic offering, the hotel presents a programme of activities for guests, running from 30 March to 8 April. These include an Easter egg hunt in the hotel gardens, chocolate egg filling workshops with the pastry team, decoration of a giant Easter egg, traditional egg painting and the creation of eco-friendly nests, culminating in a farewell Easter celebration.
For those wishing to extend their stay, Reid’s Palace offers accommodation with rates starting from €800 per night for a Deluxe Double Room, including breakfast. Further information and reservations are available at belmond.com/ReidsPalace or by calling +351 291 717 171.
