The Savoy Signature collection has prepared a range of special proposals to mark the first day of 2026, inviting guests and visitors to welcome the new year at the table, in distinctive settings that combine gastronomy, comfort and celebration.
At Savoy Palace, Orchidaceae Atelier presents a New Year’s brunch on 1 January, from 1.00 pm to 4.00 pm. Designed for those who appreciate carefully curated dining experiences, the initiative brings together a selection of delicacies prepared with close attention to detail and ingredient quality. The meal is complemented by live music. Reservations and further information are available by telephone on +351 930 481 291 or via email at festiveseason.palace@savoysignature.com.
On the south-west coast of the island, Saccharum offers a Special New Year’s Lunch at its Alambique restaurant, available from 1.00 pm. The proposal follows a balanced and mindful approach, highlighting locally sourced ingredients, healthy options and a cuisine aligned with principles of sustainability and wellbeing. Two menu options are available for this lunch, with three or four courses. Reservations can be made by calling 291 820 800 or by email at saccharum@savoysignature.com.
In Funchal, Royal Savoy rounds off the day with a New Year’s Dinner at the Armada restaurant, scheduled for 7.00 pm. This gastronomic experience, created by the hotel’s chefs, was designed to celebrate the occasion in a warm and elegant atmosphere. The menu features fresh, carefully selected ingredients prepared with creativity, and includes a welcome drink, buffet dinner and a selection of beverages served during the meal. Reservations for dinner can be made by calling 291 213 500 or via email at royal@savoysignature.com.
