The Vila Baleira Hotels & Resorts group has announced a new brand architecture and the strategic repositioning of its properties, aimed at clarifying target segments and aligning its offer with emerging trends in international tourism.
On the eve of the Michelin Guide Portugal 2026 Gala, chef Filipe Janeiro welcomed the chefs from Bioma for a six-hands menu celebrating authentic flavours and local produce.
It is a medium-dry Madeira wine with a gastronomic vocation, created from blends of the Verdelho, Sercial and Bastardo grape varieties.
Beyond the announcement of the award winners, the importance of this event is crucial for Madeira as a gastronomic destination.
The immersive gastronomic experience inspired by the seven deadly sins returns to Funchal on 21 March.
The Casa da Luz reveals how electricity arrived in Madeira and began to light up the streets and houses, first in Funchal, then throughout the archipelago.
The Madeira Entrada Bar, where you can listen to fado, is located in Japan and offers more than 200 varieties of Madeira wine.
The wine-focused event takes place on 14 March and brings together five Portuguese wines and five creations by chef Maurício Gonçalves.
A seaside restaurant is a landmark for comfort food in the north of Madeira Island, next to a beach resort.
The Spring Awakening Wellness Retreat includes yoga, meditation, breathing practices, dance, walks and plant-based meals.
Singular Yacht Charter offers personalised tours of Madeira's seas.
The second lunch in the cabidela series will take place on 7 March, between 1:00 pm and 4:00 pm.
The The Dining Room restaurant was the stage for the return of the “Signature Dinners”, featuring guest chefs.
The Aqua Natura Madeira has new suites sporting views of the sea and of the Porto Moniz Natural Pools.
The luxury property market attracts celebrities and others to Madeira, drawn by the quality of life, nature and privacy.
The sommeliers of three Michelin-starred restaurants in Madeira were challenged to introduce the island's wine to the world.
It has soul and many drinks, but it is dedicated to cider, from Madeira and other origins, served by the glass or paired with food.
Seventy-two engravings illustrating three works can be viewed until April at the Funchal Cultural and Research Centre.
The prestigious Japanese watch brand Seiko has joined forces in a partnership with the renowned and award-winning Portuguese chef.
Madeira and the Azores are coming together at the table in a six-hands gastronomic experience, in partnership with the restaurant Bioma.
Gastronomic project returns with exclusive menus created by guest chefs.
A sensory experience bringing together gastronomy, wines and live music in tribute to the land and Madeiran heritage, with a strong focus on sustainability.
The six-course dinner brings the two chefs together and includes a wine pairing.
